Restaurant Operations Leader: Guest Experience & Growth

Fixinssoulkitchen; Sacramento (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Fixinssoulkitchen is seeking a Restaurant Manager to lead daily operations, uphold brand standards, and drive guest satisfaction in Sacramento. You will ensure policies, train staff, monitor food quality, costs, and cleanliness, and report to the General Manager.

The role emphasizes leadership, scheduling, and adherence to health and safety regulations in a fast-paced environment. Responsibilities focus on optimizing service, managing staff performance, and maintaining consistent implementation

Qualifications

• Several years’ experience as a restaurant manager or similar position.
• Strong business math skills and ability to analyze cost reports.
• Proven problem solving and decision making skills.
• Proficient computer skills with Word, Excel, PowerPoint and related software.
• Strong oral and written communication abilities.
• Experience managing large staff in a fast-paced environment.

Responsibilities

• Understand completely all policies, procedures, standards, specifications, guidelines, and training programs.
• Ensure guests feel welcome and receive responsive, friendly, courteous service.
• Ensure food and products are prepared and served to standard.
• Aim to achieve sales, service, quality, appearance, sanitation and cleanliness goals through training.
• Fill in where needed to support service standards and operations.
• Develop staff in managerial and professional areas.
• Prepare paperwork, reports, and schedules in a timely manner.
• Ensure equipment is clean and well-maintained through inspections and PM programs.
• Administer fair corrective actions for policy violations.
• Comply with health, safety, and labor regulations.

Skills

Restaurant management

Business math

Problem solving

Computer skills

Communication skills

Staff management

Tools

Microsoft Office

Job description

Fixinssoulkitchen is seeking a Restaurant Manager to lead daily operations, uphold brand standards, and drive guest satisfaction in Sacramento. You will ensure policies, train staff, monitor food quality, costs, and cleanliness, and report to the General Manager.

The role emphasizes leadership, scheduling, and adherence to health and safety regulations in a fast-paced environment. Responsibilities focus on optimizing service, managing staff performance, and maintaining consistent implementation