Restaurant Operations Manager

westgate resorts; Las Vegas (NV); On-site; USD 45,000 - 60,000; Full time

Job summary

Westgate Resorts, located adjacent to the Las Vegas Convention Center, is seeking an experienced candidate for a supervisory role responsible for managing food and beverage staff. The position includes hiring, training, and scheduling staff to maintain quality service and guest satisfaction.

Applicants should possess strong communication skills, the ability to exercise judgment, and social skills to effectively manage interactions within a busy resort environment.

Qualifications

• Ability to communicate effectively with staff and guests.
• Capable of exercising judgment under pressure.
• Mathematical skills necessary for analyzing reports.
• Ability to maintain a professional appearance.

Responsibilities

• Coordinate daily responsibilities of the Department.
• Hire, train, supervise, and schedule staff.
• Analyze reports and assist with forecasts/budgets.
• Ensure guest satisfaction and manage office procedures.

Skills

Effective communication

Judgment and decision-making

Mathematical skills

Social skills

Organizational skills

Job description

Westgate Resorts, located adjacent to the Las Vegas Convention Center, is seeking an experienced candidate for a supervisory role responsible for managing food and beverage staff. The position includes hiring, training, and scheduling staff to maintain quality service and guest satisfaction.

Applicants should possess strong communication skills, the ability to exercise judgment, and social skills to effectively manage interactions within a busy resort environment.