Restaurant Operations Leader & Team Coach

Ford's Garage Avon; Avon (IN); Presencial; USD 42.000 - 60.000; Jornada completa

Descripción de la vacante

Ford's Garage Avon is seeking a Restaurant Manager to oversee day-to-day operations and lead the management team in Avon, Indiana. The role emphasizes coaching, training, and developing team members to maximize sales and profitability while ensuring sanitation, safety, and food quality standards.

Qualifications include a high school diploma or GED (Bachelor's preferred), English proficiency, and the ability to work 55 hours per week.

Formación

• High School Diploma or GED; Bachelor's preferred.
• Knowledge of basic restaurant hospitality.
• Stand for 10 hours.
• Lift at least 50 pounds.
• Read, write, and speak English.
• Reliable transportation to work.
• Proficient with Microsoft Office.
• Must work 55 hours per week.
• Food safety certification as required by state law.

Responsabilidades

• Lead and supervise all restaurant team members.
• Ensure guest service aligns with the 1-4-7 Mission.
• Recruit, train, and develop staff; conduct regular reviews.
• Adhere to wage/hour regulations and company policies.
• Manage food costs, inventory, and safety standards.
• Prepare schedules and manage daily operations.

Conocimientos

Stamina

Lifting 50 lbs

English fluency

MS Office

Safety awareness

Educación

High School Diploma

Bachelor’s Degree preferred

Herramientas

Microsoft Office

Descripción del empleo

Ford's Garage Avon is seeking a Restaurant Manager to oversee day-to-day operations and lead the management team in Avon, Indiana. The role emphasizes coaching, training, and developing team members to maximize sales and profitability while ensuring sanitation, safety, and food quality standards.

Qualifications include a high school diploma or GED (Bachelor's preferred), English proficiency, and the ability to work 55 hours per week.