Restaurant Operations Leader: People, Profit & Service

Circle K; Holly Springs (MS); Vor Ort; USD 52.000 - 76.000; Vollzeit

Benefits dieser Stelle

Medical, Dental, Vision

401(k) Matching

Paid time off

Tuition Reimbursement

Discount Meal Benefit

Employee Discount Program

Wellness Plan

Zusammenfassung

Circle K in Holly Springs, MS is seeking a Restaurant Manager to oversee day-to-day restaurant operations and lead a team to deliver excellent guest service. You will manage staffing, onboarding, and training, while ensuring food safety, brand standards, and financial performance.

The role requires strong leadership, communication, and a proactive approach to maintaining a clean, compliant, and profitable operation.

Qualifikationen

• Minimum 2 years restaurant management experience required.
• Proficient in Microsoft Office Suite.
• Valid state Driver’s License required.
• Serv Safe Manager certification preferred.
• Open availability required.
• Excellent communication skills.

Aufgaben

• Manage the day-to-day operations of a Company operated Restaurant.
• Recruit, interview, hire, and onboard staff for all positions.
• Maintain a clean restaurant environment and general housekeeping.
• Direct team and delegate shift duties; ensure task completion.
• Ensure brand and company standards in food prep and service.
• Monitor cash, sales, and inventory accuracy and reporting.
• Provide coaching and performance feedback to team members.

Kenntnisse

Restaurant management

Team leadership

Communication

Integrity

Motivation and coaching

Ausbildung

High school diploma or equivalent

Tools

Microsoft Office Suite

Serv Safe Manager certification

Jobbeschreibung

Circle K in Holly Springs, MS is seeking a Restaurant Manager to oversee day-to-day restaurant operations and lead a team to deliver excellent guest service. You will manage staffing, onboarding, and training, while ensuring food safety, brand standards, and financial performance.

The role requires strong leadership, communication, and a proactive approach to maintaining a clean, compliant, and profitable operation.