Restaurant Operations Leader (Hourly)

HUHOT; Dubuque (IA); On-site; USD 42,000 - 64,000; Full time

Job summary

Franchise Restaurant Concept Group in Dubuque, IA is seeking an Assistant Manager to support the General Manager in overseeing restaurant operations, guest experience, Team Member development, and profitability.

This full-time role requires leadership across FOH/BOH, scheduling, inventory, and ongoing training, with potential travel to support multiple locations. Strong communication and organizational skills are essential.

Qualifications

• Must be at least 21 years of age.
• Ability to travel to multiple restaurant locations as needed.
• Strong leadership, organizational, and communication skills.

Responsibilities

• Support General Manager in achieving operational excellence across food quality, guest service, cleanliness, and training.
• Provide leadership to Team Members and Shift Managers to ensure accountability.
• Cover hourly roles across FOH and BOH as needed.
• Monitor guest feedback and coach staff to improve performance.
• Oversee labor scheduling, inventory, and compliance with HACCP standards.
• Review daily reports and assist with financial tracking.

Skills

Leadership

Operations

Financial literacy

Guest service

Problem solving

Planning

Communication

Adaptability

Tools

Microsoft Office

POS systems

Job description

Franchise Restaurant Concept Group in Dubuque, IA is seeking an Assistant Manager to support the General Manager in overseeing restaurant operations, guest experience, Team Member development, and profitability.

This full-time role requires leadership across FOH/BOH, scheduling, inventory, and ongoing training, with potential travel to support multiple locations. Strong communication and organizational skills are essential.