Executive Sous Chef: Lead, Elevate & Inspire Kitchens

Westin Hotels & Resorts; Denver (CO); On-site; USD 86,000 - 112,000; Full time

Job summary

Westin Hotels & Resorts is seeking a Culinary Manager in Denver, Colorado. The role encompasses overseeing kitchen operations, ensuring food quality, and developing staff while maintaining high standards in guest satisfaction.

The ideal candidate should possess a culinary background with leadership abilities, demonstrating a passion for quality and customer service. The role offers a dynamic environment focused on wellness and development, aligned with the Westin brand mission.

Qualifications

• High school diploma or GED; 6 years experience in the culinary or food and beverage area.
• 2-year degree from an accredited university in Culinary Arts or related major; 4 years experience.

Responsibilities

• Lead kitchen operations and ensure high quality food preparation.
• Supervise staff and oversee food-related functions.
• Monitor food quality and compliance with sanitation standards.
• Ensure exceptional customer service and satisfaction.

Skills

Leadership

Culinary expertise

Customer service

Communication

Education

High school diploma or GED with 6 years of experience

2-year degree in Culinary Arts or related major with 4 years of experience

Job description

Westin Hotels & Resorts is seeking a Culinary Manager in Denver, Colorado. The role encompasses overseeing kitchen operations, ensuring food quality, and developing staff while maintaining high standards in guest satisfaction.

The ideal candidate should possess a culinary background with leadership abilities, demonstrating a passion for quality and customer service. The role offers a dynamic environment focused on wellness and development, aligned with the Westin brand mission.