Restaurant & Operations Leader: Guest Experience & Revenue

Lucky Strike Entertainment Corporation; Denver (CO); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision plans

Wellness resources

401(k) retirement plans

Employee stock purchase program

Employee Assistance Program (EAP)

Paid vacation

Paid holidays

Paid sick leave

Discounts: Bowling, Boomer's, Waterpar

Retail discounts

Event discounts

Job summary

Lucky Strike Entertainment Corporation is seeking a Restaurant and Operations Manager to lead food and beverage, bar, bowling, and arcades across every shift, while flexing into needed roles and building a team that delivers memorable hospitality.

You will drive sales, train hourly leaders, manage labor and costs, and ensure guest satisfaction on busy shifts. Strong leadership, financial acumen, and flexible availability are essential for success in this fast-paced environment.

Qualifications

• 3+ years of leadership in high-volume restaurant operations.
• Proven ability to drive sales and build teams.
• Experience training hourly leaders in fast-paced settings.
• Floor-first management with strong guest experience read.
• Strong financial acumen including labor and cost control.
• Able to lift up to 50 lbs and stand for long periods.
• Flexible nights, weekends, and holidays.

Responsibilities

• Lead daily operations across food & beverage, kitchen, bowling and arcade.
• Drive revenue through sales-focused service and events.
• Recruit, train, coach, and schedule teams.
• Own labor management and cost controls.
• Support FOH and BOH and resolve guest issues.
• Ensure operational readiness for high-volume shifts.

Skills

Leadership

Sales and upselling

Staff training

Guest experience

Financial acumen

Physical stamina

Flexible availability

Job description

Lucky Strike Entertainment Corporation is seeking a Restaurant and Operations Manager to lead food and beverage, bar, bowling, and arcades across every shift, while flexing into needed roles and building a team that delivers memorable hospitality.

You will drive sales, train hourly leaders, manage labor and costs, and ensure guest satisfaction on busy shifts. Strong leadership, financial acumen, and flexible availability are essential for success in this fast-paced environment.