Restaurant Operations Leader (Guest Experience & Growth)

potomac-family-dining; Stafford (VA); On-site; USD 40,000 - 60,000; Full time

Job summary

Potomac Family Dining is seeking a Restaurant Manager in Stafford, Virginia, to lead the team and ensure a high-quality guest experience. The role involves managing Front and Back of House operations, resolving guest complaints, and maintaining inventory, while promoting a positive work environment.

Applicants should possess a high school diploma, relevant experience in guest service, and a passion for hospitality. A flexible schedule is required, including evenings and weekends.

Qualifications

• 1-2 years of guest service experience required.
• Demonstrated progression in managing sales and Profit & Loss.
• ServSafe Alcohol and Food Certification is a plus.

Responsibilities

• Manage Front and Back of House operations during shifts.
• Ensure a high-quality guest experience.
• Assist in managing Team Members performance.

Skills

Guest service experience

Supervisory experience

Detail oriented

Organizational skills

Bilingual

Education

High School Degree or equivalent

Tools

Microsoft Suite

Applebee's systems and software

Job description

Potomac Family Dining is seeking a Restaurant Manager in Stafford, Virginia, to lead the team and ensure a high-quality guest experience. The role involves managing Front and Back of House operations, resolving guest complaints, and maintaining inventory, while promoting a positive work environment.

Applicants should possess a high school diploma, relevant experience in guest service, and a passion for hospitality. A flexible schedule is required, including evenings and weekends.