Restaurant Operations Leader — Guest Experience & Growth

Landry's; Humble (TX); Hybrid; USD 65,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining, retail,

Health plans

Dental/vision

401(k)

Paid time off

Bonus potential

Job summary

The Post Oak in Humble, TX is seeking a full-time Restaurant Manager to lead a high-volume dining operation with a hands-on, do-whatever-it-takes leadership style.

You will drive guest satisfaction, manage labor costs, and mentor a team of front-of-house staff while ensuring compliance with health, safety and liquor regulations. A stable work history and strong work ethic are essential.

Qualifications

• Minimum 2+ years of full-service, high-volume restaurant management experience.
• Extensive front-of-house knowledge and strong financial acumen.
• Strong interpersonal and conflict resolution skills.

Responsibilities

• Ensures guest satisfaction with a hands-on, lead-by-example management style.
• Motivates staff to achieve cost control and labor efficiency.
• Inspects operations to ensure compliance with health, safety, and liquor regulations.
• Ensures accuracy of daily sales, petty cash, and payroll records.

Skills

Restaurant management

Front of house

Labor management

Conflict resolution

Job description

The Post Oak in Humble, TX is seeking a full-time Restaurant Manager to lead a high-volume dining operation with a hands-on, do-whatever-it-takes leadership style.

You will drive guest satisfaction, manage labor costs, and mentor a team of front-of-house staff while ensuring compliance with health, safety and liquor regulations. A stable work history and strong work ethic are essential.