Assistant General Manager - Dining Ops Leader | Growth & Bonuses

The Post Oak; Katy (TX); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Extensive training program

Employee discounts on dining, retail,

Monthly discretionary bonus potential

Multiple health benefit plans

Dental, vision, life, disability, 401k

Job summary

The Post Oak is seeking a seasoned General Manager to lead operations at our high-volume dining venue in Katy, TX. You will oversee front-of-house and back-of-house teams, uphold service standards, train and develop staff, and drive guest satisfaction while optimizing costs.

The ideal candidate brings extensive senior management experience in upscale dining, a strong financial acumen, and a proven record of delivering exceptional guest experiences.

Qualifications

• At least 2+ years of senior level management experience in a full-service, high-volume dining establishment.

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs across food, beverage, supply, utility, and labor costs.
• Assist the General Manager with financial (invoices, reporting) and payroll-related administrative duties.
• Maintain professional restaurant image including cleanliness and appearance standards.
• Ensure positive guest service; investigate and respond to complaints to win back guests.
• Manage shifts, scheduling, planning, and maintain high quality of food prep and service.
• Provide direction to employees, set performance expectations, and conduct reviews.

Skills

Front of house knowledge

Interpersonal skills

Conflict resolution

Leadership

Job description

The Post Oak is seeking a seasoned General Manager to lead operations at our high-volume dining venue in Katy, TX. You will oversee front-of-house and back-of-house teams, uphold service standards, train and develop staff, and drive guest satisfaction while optimizing costs.

The ideal candidate brings extensive senior management experience in upscale dining, a strong financial acumen, and a proven record of delivering exceptional guest experiences.