Restaurant Operations Leader – Grow with a Top Brand

Yard House Restaurants; New York (NY); On-site; USD 72,000 - 82,000; Full time

Benefits offered by this job

Weekly pay

Quarterly bonus eligibility

Medical insurance (vision/dental)

401(k) with match

Stock purchase plan

Internal promotion

Room to grow

Job summary

Yard House Restaurants is seeking an experienced Restaurant Manager to lead day-to-day operations, ensuring epic guest experiences and consistent service standards. You will oversee teams, drive financial performance, and uphold quality across shifts in a high-volume casual dining environment.

The role emphasizes strong leadership, a passion for culinary excellence, and a proven ability to coach and develop staff, with opportunities for advancement within the Darden family of brands.

Qualifications

• Current, salaried management experience in a high-volume, full-service restaurant preferred.
• Strong passion for culinary excellence and guest service.
• Proven ability to lead and develop teams.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Stable job history showing upward career and salary progression.
• Must have a high school diploma or equivalent.

Responsibilities

• Oversee day-to-day operations of the restaurant to ensure smooth service.
• Lead and develop teams to deliver consistently epic guest experiences.
• Maintain financial and operational performance within company standards.
• Uphold quality, safety, and service standards across shifts.
• Collaborate with leadership to drive growth and improve processes.

Skills

Leadership

People management

Guest service

Operations

Communication

Education

High school diploma or equivalent

Job description

Yard House Restaurants is seeking an experienced Restaurant Manager to lead day-to-day operations, ensuring epic guest experiences and consistent service standards. You will oversee teams, drive financial performance, and uphold quality across shifts in a high-volume casual dining environment.

The role emphasizes strong leadership, a passion for culinary excellence, and a proven ability to coach and develop staff, with opportunities for advancement within the Darden family of brands.