Restaurant Operations Leader: Grow Talent & Delight Guests

Wendy's; Wilson (AL); On-site; USD 60,000 - 90,000; Full time

Job summary

Wendy's in Alabama seeks a General Manager to oversee restaurant operations and lead staff to deliver exceptional guest experiences. You will implement company policies, train and develop managers and crew, and drive performance to achieve restaurant objectives.

Responsibilities include staffing, food safety, P&L awareness, and continuous improvement of quality, service, and cleanliness in all day parts. Strong leadership and communication are essential.

Qualifications

• High school diploma or GED required. Minimum 3 years of line operations experience in a restaurant.
• Strong leadership, training, and development capabilities.
• Knowledge of HR practices, staffing, and compliance with laws.

Responsibilities

• Manages restaurant operations and staff, ensuring policy execution and guest satisfaction.
• Leads training and development of managers and crew, driving performance and retention.
• Ensures food safety, quality, service, and cleanliness standards across all day parts.
• Monitors P&L, staffing, costs, and execution of marketing and product rollouts.

Skills

Customer Orientation

Organizing and Planning

Results Orientation

Problem Solving/Decision Making

Financial Analysis

Constructive Conflict

Education

High School Diploma or GED

Job description

Wendy's in Alabama seeks a General Manager to oversee restaurant operations and lead staff to deliver exceptional guest experiences. You will implement company policies, train and develop managers and crew, and drive performance to achieve restaurant objectives.

Responsibilities include staffing, food safety, P&L awareness, and continuous improvement of quality, service, and cleanliness in all day parts. Strong leadership and communication are essential.