Restaurant Operations Leader: Grow Sales & Service

Wingstop; Edmond (OK); On-site; USD 60,000 - 80,000; Full time

Job summary

Wingstop is seeking a General Manager in Edmond, OK to lead daily restaurant operations, protect brand standards, and drive sales. You will oversee facilities, staffing, and financial performance while upholding policies and ensuring guest satisfaction with a strong sense of urgency.

The role requires 2–4 years of supervisory experience in food service; an HS diploma is required, with a college degree preferred. Expect a fast-paced environment, frequent standing, and weekend hours.

Qualifications

• High school diploma or equivalent required; college degree preferred.
• 2–4 years of supervisory experience in food service.
• Strong organizational, leadership and communication skills; problem solving abilities.
• Knowledge of Word and Excel.

Responsibilities

• Own all aspects of restaurant operations, including facilities, cash handling, cleanliness and sanitation.
• Oversee staffing lifecycle from recruiting to developing restaurant managers; conduct performance check-ins.
• Drive profitability and top-line sales via local store marketing and community engagement; manage inventory and labor.

Skills

Organizational skills

Leadership

Communication

Problem solving

Food preparation knowledge

Catering knowledge

Word

Excel

Education

High school diploma or equivalent

College degree (preferred)

Tools

Microsoft Word

Microsoft Excel

Job description

Wingstop is seeking a General Manager in Edmond, OK to lead daily restaurant operations, protect brand standards, and drive sales. You will oversee facilities, staffing, and financial performance while upholding policies and ensuring guest satisfaction with a strong sense of urgency.

The role requires 2–4 years of supervisory experience in food service; an HS diploma is required, with a college degree preferred. Expect a fast-paced environment, frequent standing, and weekend hours.