Restaurant Operations Leader — Front & Back of House

Metropolitan at The 9 | Autograph Collection; Broadview Heights (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

Wild Eagle Steak & Saloon, part of Geis Hospitality Group, is hiring an Operations Manager in Broadview Heights, Ohio. This role requires a dynamic leader who can effectively manage both front and back of house operations. The ideal candidate should have at least 3 years of restaurant management experience, proficient kitchen skills, and a focus on guest experience.

The Operations Manager will oversee daily operations, manage staff, and ensure high standards in food quality and service. The position offers a vibrant work environment with performance-based bonus opportunities.

Qualifications

• 3+ years of restaurant management in a high-volume environment.
• Real kitchen knowledge including line execution and culinary standards.
• Proven experience managing labor, food cost, and inventory.

Responsibilities

• Lead daily front and back-of-house operations effectively.
• Manage floor flow and service recovery during peak times.
• Recruit, train, and lead staff across the team.

Skills

Restaurant management

Kitchen knowledge

Labor management

Food safety

Guest experience

Education

ServSafe certification

Tools

POS systems (Toast preferred)

Job description

Wild Eagle Steak & Saloon, part of Geis Hospitality Group, is hiring an Operations Manager in Broadview Heights, Ohio. This role requires a dynamic leader who can effectively manage both front and back of house operations. The ideal candidate should have at least 3 years of restaurant management experience, proficient kitchen skills, and a focus on guest experience.

The Operations Manager will oversee daily operations, manage staff, and ensure high standards in food quality and service. The position offers a vibrant work environment with performance-based bonus opportunities.