Restaurant & Operations Leader: Drive Guest Experience & Growth

Lucky Strike Entertainment; Oxnard (CA); On-site; USD 39,000 - 41,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan

Employee Stock Purchase

EAP

Vacation & Holidays

Discounts (Bowling/Waterpark)

Job summary

Lucky Strike Entertainment in California is hiring a Restaurant and Operations Manager to lead food and beverage, bar, and bowling operations across shifts. You will flex into any role on the floor and build a team delivering outstanding hospitality.

You will oversee labor, cost control, inventory, and daily financial targets while staying on the floor to support guest experiences and maintain high service standards.

Qualifications

• 3+ years of leadership experience in restaurant, hospitality, or high-volume food & beverage operations.
• Proven ability to drive F&B sales and build high-performing teams.
• Experience training and developing hourly leaders in fast-paced environments.

Responsibilities

• Lead daily operations across food & beverage, bar, kitchen, bowling, and arcade, maintaining service flow and hospitality standards every shift.
• Drive revenue through sales-focused service, upselling, guest engagement, and event support.
• Recruit, train, coach, and schedule teams that meet company standards and deliver guest service excellence.
• Own labor management, food & beverage cost control, inventory accuracy, and daily financial targets.
• Support FOH and BOH on the floor, resolve guest issues in real time, and reinforce accountability.
• Ensure the center is operationally ready and guest-ready through high-volume shifts.

Skills

Leadership

Sales focus

Training hourly leaders

Guest experience

Financial acumen

Physical stamina

Flexibility (nights/weekends/holidays)

Job description

Lucky Strike Entertainment in California is hiring a Restaurant and Operations Manager to lead food and beverage, bar, and bowling operations across shifts. You will flex into any role on the floor and build a team delivering outstanding hospitality.

You will oversee labor, cost control, inventory, and daily financial targets while staying on the floor to support guest experiences and maintain high service standards.