Restaurant & Operations Leader (Bowling & Hospitality)

Lucky Strike Entertainment Corporation; Pleasant Hill (IA); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, and Vision plans

Wellness resources

401(k) Retirement Plans

Employee Stock Purchase Program

Employee Assistance Program

Vacation, Paid Sick Leave, Holidays

Bowling, Boomer's, and Waterpark, and

Retail discounts

Event discounts

Job summary

Lucky Strike Entertainment Corporation in Pleasant Hill, IA is seeking a Restaurant and Operations Manager to lead food and beverage, bar, and bowling operations across all shifts.

You will recruit and develop teams, drive sales, oversee labor costs, inventory, and P&L, and ensure exceptional hospitality. Flexibility to work nights, weekends, and holidays is essential.

Join a dynamic, guest-focused culture with competitive benefits and opportunities for career growth.

Qualifications

• 3+ years of leadership in restaurant or high-volume operations.
• Proven ability to drive F&B sales and build teams.
• Experience training hourly leaders in fast-paced settings.
• Strong read on guest experience and service standards.
• Solid labor, food cost, inventory, and P&L understanding.
• Able to lift up to 50 lbs and stand long periods.
• Available nights, weekends, and holidays.

Responsibilities

• Lead daily operations across food & beverage, bar, kitchen, bowling, and arcade.
• Drive revenue via sales-focused service, upselling, and events.
• Recruit, train, coach, and schedule teams to standards.
• Manage labor, costs, inventory, and daily targets.
• Support FOH/BOH on floor and resolve guest issues.
• Ensure the center is guest-ready during high-volume shifts.

Skills

Leadership experience

Sales-driven

Leader development

Guest experience focus

Financial acumen

Physical stamina

Flexible availability

Job description

Lucky Strike Entertainment Corporation in Pleasant Hill, IA is seeking a Restaurant and Operations Manager to lead food and beverage, bar, and bowling operations across all shifts.

You will recruit and develop teams, drive sales, oversee labor costs, inventory, and P&L, and ensure exceptional hospitality. Flexibility to work nights, weekends, and holidays is essential.

Join a dynamic, guest-focused culture with competitive benefits and opportunities for career growth.