Restaurant Operations Leader

Hospitality-Ventures-Management-Group; Winston-Salem (NC); On-site; USD 45,000 - 50,000; Full time

Job summary

Hospitality-Ventures-Management-Group is seeking a Restaurant Manager to oversee the general operation of food service activities, supervise restaurant and dining room staff, and promote excellent staff/customer relations through consistent application of company standards. The role includes managing beverage operations, maintaining cost and labor controls, and ensuring safety and sanitation compliance.

The position offers a salary range of $45k-$50k per year and requires collaboration with

Qualifications

• Three to five years of restaurant management experience.
• Experience with cost and labor controls.
• Ability to manage budgets and forecasts.
• Strong leadership and staff development skills.
• Excellent customer relations and service standards.

Responsibilities

• Oversees restaurant and dining room operations.
• Supervises beverage operations and banquet services.
• Estimates and monitors food and beverage costs; maintains budgets.
• Writes schedules and trains staff.
• Ensures safety, sanitation, and regulatory compliance.
• Reviews financial transactions and reports.
• Maintains cost and labor controls.

Skills

Staff management

Budgeting

Cost controls

Training

Customer relations

Menu planning

Food safety

Leadership

Education

College degree in hospitality management

Job description

Hospitality-Ventures-Management-Group is seeking a Restaurant Manager to oversee the general operation of food service activities, supervise restaurant and dining room staff, and promote excellent staff/customer relations through consistent application of company standards. The role includes managing beverage operations, maintaining cost and labor controls, and ensuring safety and sanitation compliance.

The position offers a salary range of $45k-$50k per year and requires collaboration with