Restaurant Operations Leader

Panda Restaurant Group; United States; On-site; USD 45,000 - 65,000; Full time

Job summary

Panda Restaurant Group is seeking a Restaurant Manager for an on-site role in Fargo-Moorehead. The manager will oversee daily restaurant operations, ensure customer satisfaction, lead a team, and hire/train staff while maintaining high food and beverage quality and service standards.

The role emphasizes strong communication, team leadership, and the ability to thrive in a fast-paced restaurant environment. Competitive pay and benefits are highlighted.

Qualifications

• Bachelor's degree in Hospitality, Business, or related field is a plus.
• Proven ability to lead a team in a fast-paced restaurant environment.
• Strong communication and customer service orientation.

Responsibilities

• Overseeing the daily operations of the restaurant.
• Ensuring customer satisfaction.
• Managing a team.
• Hiring and training staff.
• Maintaining high standards of food and beverage quality.
• Effective communication with customers and staff.

Skills

Customer Satisfaction

Hiring & Training staff

Excellent communication

Food & beverage operations

Restaurant industry experience

Leadership & problem solving

Fast-paced environment

Team collaboration

Education

Bachelor's degree in Hospitality/Business/related

Job description

Panda Restaurant Group is seeking a Restaurant Manager for an on-site role in Fargo-Moorehead. The manager will oversee daily restaurant operations, ensure customer satisfaction, lead a team, and hire/train staff while maintaining high food and beverage quality and service standards.

The role emphasizes strong communication, team leadership, and the ability to thrive in a fast-paced restaurant environment. Competitive pay and benefits are highlighted.