Restaurant Operations Leader — Guest Experience & P&L

KPot Korean BBQ & Hot Pot; Fargo (ND); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Generous employee discount

Vibrant work culture

Performance-based bonus

Paid time off

Paid training

Job summary

A popular restaurant chain in Fargo seeks a Restaurant Manager to oversee front-of-house operations. Responsibilities include managing P&L, leading team staffing and training, maintaining operational standards, and ensuring exceptional customer service. The ideal candidate has over a year of management experience, strong communication skills, and a valid food safety certification. Enjoy benefits such as employee discounts, career growth opportunities, and a vibrant work culture.

Qualifications

• 1+ years leading full-service restaurant operations with hands-on service.
• Demonstrates clear, high-level communication skills for team leadership.
• Experience with P&L management and understanding operational costs.

Responsibilities

• Hold full P&L accountability and manage inventory and compliance.
• Lead hiring and integrate company initiatives across teams.
• Engage with customers to ensure exceptional service.

Skills

Restaurant & Bar Management Experience

Professional Communication

Tech-Savvy Operations

Financial Acumen

Food Safety Expertise

Education

State-Mandated Food Handlers Certification

Tools

POS systems

scheduling software

inventory/purchasing platforms

Job description

A popular restaurant chain in Fargo seeks a Restaurant Manager to oversee front-of-house operations. Responsibilities include managing P&L, leading team staffing and training, maintaining operational standards, and ensuring exceptional customer service. The ideal candidate has over a year of management experience, strong communication skills, and a valid food safety certification. Enjoy benefits such as employee discounts, career growth opportunities, and a vibrant work culture.