Restaurant Operations Leader

Taco Bell; Town of Middletown (NY); On-site; USD 70,000 - 105,000; Full time

Job summary

Taco Bell is seeking a Restaurant General Manager in Middletown, NY to lead daily restaurant operations, uphold brand standards, and drive exceptional guest experiences. You will oversee training, scheduling, budgeting, and compliance while ensuring profitability and high-quality service.

Responsibilities include supervising managers and crew, controlling costs, and delivering operational excellence across all areas of the restaurant.

Qualifications

• Proven ability to maintain high standards of customer service.
• Strong leadership to train and motivate staff.
• Ability to analyze financial data and control costs.
• Experience with scheduling and workforce management.
• Knowledge of food safety and restaurant operations.

Responsibilities

• Maintain fast, accurate service and consistent product quality.
• Drive customer-focused culture and resolve issues to meet standards.
• Develop and monitor annual operating plan, sales and margins.
• Lead HR activities: staffing, training, performance, and terminations.
• Track performance with KPIs and drive continuous improvement.

Skills

Customer Service

Team Leadership

Financial Acumen

Operations Management

HR & Training

Education

High school diploma or GED

Job description

Taco Bell is seeking a Restaurant General Manager in Middletown, NY to lead daily restaurant operations, uphold brand standards, and drive exceptional guest experiences. You will oversee training, scheduling, budgeting, and compliance while ensuring profitability and high-quality service.

Responsibilities include supervising managers and crew, controlling costs, and delivering operational excellence across all areas of the restaurant.