Restaurant Operations Leader

Aramark; Stone Mountain (GA); On-site; USD 48,000 - 70,000; Full time

Job summary

Aramark in Stone Mountain, GA is seeking a Restaurant Manager to supervise entry‑level staff, optimize day‑to‑day operations, and drive productivity while ensuring high‑quality service. The role includes overseeing payroll, staffing, training, and compliance with standards.

Strong leadership, communication, and the ability to adapt to changing business needs are essential to succeed and positively impact both employees and customers.

Qualifications

• 3–5 years of relevant experience in a related field.
• High School diploma or equivalent; Bachelor’s degree preferred.
• Ability to work efficiently and independently.
• Strong problem-solving skills with broad business impact.
• Ability to multi-task, adapt quickly, and meet goals.
• Excellent leadership and communication skills for inquiries and concerns.

Responsibilities

• Monitor and drive day to day operations.
• Manage payroll using company software system.
• Lead quality improvement initiatives and ensure regulatory compliance.
• Staffing, performance management, training, and resource planning.
• Lead document management to ensure policies and procedures compliance.
• Respond to changing demands and manage stakeholder expectations.

Skills

Leadership

Communication

Payroll management

Staffing

Training

Regulatory compliance

Education

High School diploma or equivalent experience

Bachelor's degree preferred

Job description

Aramark in Stone Mountain, GA is seeking a Restaurant Manager to supervise entry‑level staff, optimize day‑to‑day operations, and drive productivity while ensuring high‑quality service. The role includes overseeing payroll, staffing, training, and compliance with standards.

Strong leadership, communication, and the ability to adapt to changing business needs are essential to succeed and positively impact both employees and customers.