Restaurant Operations Leader

BBQ Holdings, Inc.; Phoenix (AZ); On-site; USD 50,000 - 70,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a Restaurant Manager in Phoenix, Arizona, to manage daily operations of the restaurant. The ideal candidate will have restaurant management experience, strong leadership, and excellent customer service skills. Responsibilities include overseeing food preparation, managing inventory, and ensuring compliance with health regulations. A high school diploma is required, along with familiarity with food handling and safety guidelines. Candidates should be flexible to work at least 50 hours a week.

Qualifications

• Previous restaurant experience required, management experience preferred.
• Excellent interpersonal skills with a focus on customer service.
• Familiarity with food handling, safety, and other restaurant guidelines.

Responsibilities

• Oversees food preparation, ensuring compliance with health and safety standards.
• Handles customer complaints, resolving issues diplomatically.
• Maintains sales records and tracks cash receipts.

Skills

Supervisory skills

Leadership skills

Interpersonal skills

Time management skills

Organizational skills

Customer service skills

Flexibility to work 50 hours/week

Education

High school diploma or equivalent

Tools

Microsoft Office Suite

Job description

BBQ Holdings, Inc. is seeking a Restaurant Manager in Phoenix, Arizona, to manage daily operations of the restaurant. The ideal candidate will have restaurant management experience, strong leadership, and excellent customer service skills. Responsibilities include overseeing food preparation, managing inventory, and ensuring compliance with health regulations. A high school diploma is required, along with familiarity with food handling and safety guidelines. Candidates should be flexible to work at least 50 hours a week.