Restaurant Operations Leader

LDV Hospitality; Philadelphia (Philadelphia County); On-site; USD 52,000 - 64,000; Full time

Job summary

LDV Hospitality in Philadelphia is seeking a dedicated Restaurant Manager to oversee the daily operations of our restaurant. You will ensure excellent customer service, manage staff, control costs, and maintain high standards of food quality and cleanliness.

The ideal candidate brings proven leadership, strong communication, budgeting know-how, and a solid understanding of food safety regulations. Evening, weekend, and holiday availability is required to meet guest needs and uphold LDV's service

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal abilities.
• Understanding of budgeting and financial management.
• Knowledge of food safety regulations.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Oversee day-to-day restaurant operations.
• Train and supervise staff.
• Ensure customer satisfaction and resolve issues.
• Maintain high standards of food quality, hygiene, and restaurant cleanliness.
• Manage inventory and control costs.
• Collaborate with kitchen team to create and update menu items.
• Monitor compliance with health and safety regulations.
• Handle administrative tasks such as employee scheduling and payroll.

Skills

Restaurant management

Leadership

Communication

Budgeting

Food safety

Shift scheduling

Job description

LDV Hospitality in Philadelphia is seeking a dedicated Restaurant Manager to oversee the daily operations of our restaurant. You will ensure excellent customer service, manage staff, control costs, and maintain high standards of food quality and cleanliness.

The ideal candidate brings proven leadership, strong communication, budgeting know-how, and a solid understanding of food safety regulations. Evening, weekend, and holiday availability is required to meet guest needs and uphold LDV's service