Restaurant Operations Leader

Hillstone Restaurant Group; Highland Park (TX); On-site; USD 100,000 - 110,000; Full time

Job summary

Hillstone Restaurant Group is seeking candidates to join the Hillstone Management Team. This role focuses on restaurant operations, service excellence, and business savvy, with an 8-week, self-directed training across all roles from dining room to kitchen.

After training, you'll lead, mentor staff, manage inventory, hire and develop team members, support daily operations, engage guests, and collaborate with a management team to ensure the restaurant's success.

Qualifications

• Motivated individuals with a keen eye for detail and service excellence.
• Interest in hospitality and fast-paced environments.
• Ability to develop teams and drive operational performance.

Responsibilities

• Leading, training, and mentoring staff.
• Overseeing inventory management and ensuring operational efficiency.
• Hiring and developing team members.
• Supporting daily operations and maintaining high service standards.
• Engaging with guests to create memorable dining experiences.
• Collaborating with the management team to ensure restaurant success.

Skills

Leadership

Mentoring

Inventory management

Hiring

Guest engagement

Operations support

Job description

Hillstone Restaurant Group is seeking candidates to join the Hillstone Management Team. This role focuses on restaurant operations, service excellence, and business savvy, with an 8-week, self-directed training across all roles from dining room to kitchen.

After training, you'll lead, mentor staff, manage inventory, hire and develop team members, support daily operations, engage guests, and collaborate with a management team to ensure the restaurant's success.