Restaurant Operations Manager: Lead Teams & Service

Hillstone Restaurant Group; Phoenix (AZ); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Paid vacation

Medical coverage

Relocation assistance

Job summary

Hillstone Restaurant Group is seeking a General Manager to join the Hillstone Management Team in a dynamic hospitality environment. You will lead restaurant operations, drive service excellence, and mentor staff through a comprehensive 8‑week training program.

After training, you will manage inventory, hire and develop team members, and engage guests to deliver memorable dining experiences while collaborating with the management team to ensure ongoing success.

Qualifications

• Demonstrated leadership and people management abilities.
• Strong focus on service excellence and guest satisfaction.
• Experience in restaurant operations and inventory control.

Responsibilities

• Lead, train, and mentor staff across restaurant roles.
• Oversee inventory management and ensure operational efficiency.
• Hire and develop team members.
• Support daily operations and uphold high service standards.
• Engage with guests to create memorable dining experiences.
• Collaborate with management to drive restaurant success.

Skills

Leadership

Staff development

Operations management

Guest service

Job description

Hillstone Restaurant Group is seeking a General Manager to join the Hillstone Management Team in a dynamic hospitality environment. You will lead restaurant operations, drive service excellence, and mentor staff through a comprehensive 8‑week training program.

After training, you will manage inventory, hire and develop team members, and engage guests to deliver memorable dining experiences while collaborating with the management team to ensure ongoing success.