Restaurant Manager: Training, Leadership & Guest Experience

Hillstone Restaurant Group; University Park (TX); On-site; USD 100,000 - 110,000; Full time

Job summary

Hillstone Restaurant Group is seeking a dynamic leader for its management team in a fast-paced hospitality environment. The program begins with an 8-week, self-directed training that covers every role from dining room to kitchen, with mentorship from seasoned staff and management.

After training, you will lead, train, and mentor staff, oversee inventory management, hire and develop team members, and support daily operations while upholding Hillstone's high service standards.

Qualifications

• Experience managing restaurant operations and teams.
• Strong attention to detail and guest service focus.
• Willing to relocate across the country.

Responsibilities

• Lead, train, and mentor staff.
• Oversee inventory management and ensure efficiency.
• Hire and develop team members.
• Support daily operations and maintain high service standards.
• Engage with guests to create memorable dining experiences.
• Collaborate with management to drive restaurant success.

Skills

Leadership

Mentoring

Staff Training

Inventory Mgmt

Operations Excellence

Guest Relations

Team Building

Job description

Hillstone Restaurant Group is seeking a dynamic leader for its management team in a fast-paced hospitality environment. The program begins with an 8-week, self-directed training that covers every role from dining room to kitchen, with mentorship from seasoned staff and management.

After training, you will lead, train, and mentor staff, oversee inventory management, hire and develop team members, and support daily operations while upholding Hillstone's high service standards.