Restaurant Operations Leader

Ihop; Harvey (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

Ihop in Harvey, Louisiana, is looking for an Assistant Manager to provide leadership and support for restaurant operations. The role involves assisting the General Manager, ensuring customer satisfaction, maintaining quality standards, and managing inventory. Candidates should have strong leadership and organizational skills, effective communication abilities, and a high school diploma. The position requires reliability and the potential need to work flexible hours. Join a vibrant community and be part of a dedicated team.

Qualifications

• Must have previous relevant work experience.
• Food Safety Certified; can be certified while on the job.
• Must prioritize customer and employee satisfaction.

Responsibilities

• Assist in achieving budgeted sales and profits.
• Develop and maintain professional working relationships.
• Implement IHOP 101 Training program for Team Members.
• Ensure compliance with federal, state and local regulations.
• Manage recruitment, training, and retention of Team Members.

Skills

Leadership skills

Effective communication

Organizational skills

Customer service skills

Financial understanding

Adaptability

Conflict resolution

Education

High school diploma or equivalent

Job description

Ihop in Harvey, Louisiana, is looking for an Assistant Manager to provide leadership and support for restaurant operations. The role involves assisting the General Manager, ensuring customer satisfaction, maintaining quality standards, and managing inventory. Candidates should have strong leadership and organizational skills, effective communication abilities, and a high school diploma. The position requires reliability and the potential need to work flexible hours. Join a vibrant community and be part of a dedicated team.