Store Operations Lead – Hiring, Inventory & Supervision

Domino's Franchise; Texarkana (AR); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Bonus Potential

Paid Time Off

Medical & Dental Insurance

401K

Employee Discount

Advancement opportunities

Job summary

A leading quick service restaurant in Texarkana, Arkansas is seeking a dedicated manager to assist the General Manager with operations. Responsibilities include supervising employees, managing inventories, ensuring cleanliness, and onboarding new team members. Ideal candidates should be at least 18 years old, have reliable transportation, and possess strong communication and problem-solving skills. Full-time availability is required, and prior management experience in a food-service environment is preferred.

Qualifications

• Minimum 18 years old.
• Reliable transportation to and from work.
• Full-Time work availability.
• Previous management and/or quick service restaurant experience is a plus.
• Able to work with minimal supervision.
• Able to motivate and build solid, cohesive teams.
• Strong communication and problem-solving skills.

Responsibilities

• Provide managerial assistance to the store's General Manager.
• Count inventory and supplies.
• Ensure facility and equipment cleanliness.
• Efficiently supervise employees.
• Interview, hire, and onboard new team members.
• Clean and maintain the store and its equipment.
• Rotate commissary deliveries.
• Perform other job duties as needed.

Skills

Employee supervision

Communication skills

Problem-solving skills

Team building

Job description

A leading quick service restaurant in Texarkana, Arkansas is seeking a dedicated manager to assist the General Manager with operations. Responsibilities include supervising employees, managing inventories, ensuring cleanliness, and onboarding new team members. Ideal candidates should be at least 18 years old, have reliable transportation, and possess strong communication and problem-solving skills. Full-time availability is required, and prior management experience in a food-service environment is preferred.