Restaurant Operations Leader

Applebee's Neighborhood Grill + Bar; Coldwater (MI); On-site; USD 52,000 - 76,000; Full time

Job summary

Applebee's Neighborhood Grill + Bar in Michigan is seeking a Manager to assist the General Manager in directing the daily operation of the restaurant. You will ensure compliance with company standards in product preparation, guest service, inventory, recruitment, training, and the financial accountabilities, while fostering a culture aligned with our TSFR Roadmap.

You will supervise hourly TEAM Members, manage staffing, coaching, development, maintenance of safety and sanitation, and report

Qualifications

• Prior management experience in a similar organization.
• College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field.
• Successfully demonstrated all required training associated with Management training, ongoing development as outlined by the training department.

Responsibilities

• Directs overall activities and performance of TEAM Members on a shift by shift basis.
• Breeds a culture using the Vision / Mission statement to guide Values.
• Enforces alcohol awareness on a shift to shift basis.
• Maintains adequate departmental inventory levels.
• Ensures product preparation and presentation meeting Company standards.
• Promotes and manages restaurant organization, cleanliness and sanitation.
• Is responsible to the GM for the development of Assistant Managers, Kitchen Professionals and Key Hourly TEAM Members.

Skills

Multi-tasking

High stress tolerance

Able to adjust to change quickly

Self-motivated and disciplined

Accountable and goal oriented

Education

College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field

Management training completion (training program)

Job description

Applebee's Neighborhood Grill + Bar in Michigan is seeking a Manager to assist the General Manager in directing the daily operation of the restaurant. You will ensure compliance with company standards in product preparation, guest service, inventory, recruitment, training, and the financial accountabilities, while fostering a culture aligned with our TSFR Roadmap.

You will supervise hourly TEAM Members, manage staffing, coaching, development, maintenance of safety and sanitation, and report