Restaurant Operations Leader

Applebee's Neighborhood Grill + Bar; Belleville (MI); On-site; USD 45,000 - 65,000; Full time

Job summary

Applebee's Neighborhood Grill + Bar in Michigan is seeking a Manager to assist the General Manager in directing daily operations, ensuring adherence to company standards in guest service, product quality, inventory, and staff development.

You will supervise hourly TEAM Members, schedule to meet demand, enforce safety and training, and report on performance. Prior management experience in hospitality and a college degree are preferred, with a focus on teamwork and continuous improvement.

Qualifications

• Prior management experience in a similar organization.
• College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field.
• Successfully demonstrated all required training associated with Management training.

Responsibilities

• Ensures prompt, friendly service according to Company guidelines.
• Directs overall activities and performance of TEAM Members on a shift by shift basis.
• Breeds a culture using the Vision / Mission statement to guide Values.
• Ensures guest experience as a priority with self, utilizing a target goal of 100% table visitation.
• Enforces alcohol awareness on a shift to shift basis.
• Maintains adequate departmental inventory levels.
• Ensures product preparation and presentation meeting Company standards.
• Effectively schedules TEAM Members to meet sales demands.
• Maintains effective safety and security programs according to Company policy and government standards.
• Promotes and manages restaurant organization, cleanliness and sanitation.

Skills

Multi-tasking

Stress tolerance

Adaptability

Self-motivation

Accountability

Education

College degree in Hotel/Restaurant or related field

Management training demonstrated

Job description

Applebee's Neighborhood Grill + Bar in Michigan is seeking a Manager to assist the General Manager in directing daily operations, ensuring adherence to company standards in guest service, product quality, inventory, and staff development.

You will supervise hourly TEAM Members, schedule to meet demand, enforce safety and training, and report on performance. Prior management experience in hospitality and a college degree are preferred, with a focus on teamwork and continuous improvement.