Restaurant Operations Lead – Team Coaching & Guest Service

Hunter Super Techs - TurnPoint; Columbus (MS); On-site; USD 15,000 - 18,000; Full time

Benefits offered by this job

Medical Insurance

401(k) Plan

Paid Time Off

Professional Development

Job summary

Sizzling Platter LLC in Columbus, MS is seeking an Assistant Manager to support the General Manager in daily restaurant operations, lead shifts, and ensure guest service meets company standards.

This hands-on, hourly, non-exempt role covers front-of-house and back-of-house duties, including coaching, onboarding, food safety, and inventory while maintaining compliance and team performance.

Qualifications

• Strong leadership and team-management abilities.
• Excellent communication with guests and staff.
• Problem-solving under pressure in a fast-paced restaurant.”],
• job_responsibilities_description​: ["Support the General Manager in day-to-day restaurant operations", "Lead shifts by directing team members and ensuring efficient workflow", "Provide coaching, feedback, and onboarding for crew members and shift leads", "Deliver and model excellent guest service; resolve guest concerns professionally", "Assist with hiring, training, and onboarding of team members", "Ensure product quality, food safety, and cleanliness standards", "Perform opening and closing procedures, including cash handling, deposits, and reporting", "Monitor inventory levels and assist with ordering, receiving, and stock management", "Maintain compliance with company policies and all applicable laws", "Step into operational roles as needed to support business demands"],
• CoT_job_summary_short
• job_summary_short

Skills

Leadership

Communication

Problem-solving

Time management

Dependable

Job description

Sizzling Platter LLC in Columbus, MS is seeking an Assistant Manager to support the General Manager in daily restaurant operations, lead shifts, and ensure guest service meets company standards.

This hands-on, hourly, non-exempt role covers front-of-house and back-of-house duties, including coaching, onboarding, food safety, and inventory while maintaining compliance and team performance.