Restaurant Operations Lead — People, Profit & Guest Excellence

CAVA - Valencia Promenade

Santa Clarita (CA)

Vor Ort

USD 45.000 - 65.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Benefits dieser Stelle

Early Wage Access
Health, Dental, Vision, Telemedicine, and Pet Insurance
401k enrollment with CAVA contribution
Paid sick leave, parental leave, and community service leave
FREE CAVA Meal for every shift worked
Opportunity to be part of a growing brand

Zusammenfassung

CAVA - Valencia Promenade in Santa Clarita is seeking an Assistant General Manager to support restaurant operations. Responsibilities include overseeing daily operations, ensuring high service standards, managing inventory, and training Team Members. The ideal candidate will have 1-2 years of supervisory experience in the hospitality industry, strong leadership abilities, and exceptional customer service skills. We offer benefits including early wage access, health, dental, vision, and a free meal for each shift worked.

Qualifikationen

  • 1-2 years of experience in a supervisory or management role in the restaurant or hospitality industry.
  • Proven track record of delivering exceptional customer service.
  • Knowledge of legal, health, safety, and sanitation regulations.

Aufgaben

  • Assist the General Manager in managing daily restaurant operations.
  • Ensure adherence to CAVA’s standards for food quality, service, and cleanliness.
  • Oversee inventory management and cost control.
  • Supervise Team Members with training and performance feedback.

Kenntnisse

Leadership and team management
Communication and interpersonal skills
Customer service excellence
Financial management and budgeting
Problem-solving in fast-paced environments
Flexibility in working shifts
Ability to promote inclusivity

Jobbeschreibung

CAVA - Valencia Promenade in Santa Clarita is seeking an Assistant General Manager to support restaurant operations. Responsibilities include overseeing daily operations, ensuring high service standards, managing inventory, and training Team Members. The ideal candidate will have 1-2 years of supervisory experience in the hospitality industry, strong leadership abilities, and exceptional customer service skills. We offer benefits including early wage access, health, dental, vision, and a free meal for each shift worked.
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