Restaurant Operations Lead — Guest Service & Team Coach

Big Whiskey's of Owensboro; Owensboro (KY); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Weekly pay

Employee discounts

Flexible schedule

Training & development

Job summary

Big Whiskey's of Owensboro is seeking a motivated manager to oversee restaurant operations. Key responsibilities include ensuring the highest standards of guest service, food quality, and sanitation while managing staff and daily operations.

The ideal candidate will have significant front-of-house experience and leadership skills, fostering a positive workplace while achieving sales and service goals. Flexible scheduling and training opportunities are provided.

Qualifications

• 21 years of age or older.
• 3 years FOH operations experience or assistant management.
• Ability to communicate in local predominant language.

Responsibilities

• Oversee planning, organizing, and leadership.
• Ensure food and products meet restaurant standards.
• Control cash handling and reconciliation.

Skills

Customer service

Food and beverage knowledge

Basic math skills

Management experience

Job description

Big Whiskey's of Owensboro is seeking a motivated manager to oversee restaurant operations. Key responsibilities include ensuring the highest standards of guest service, food quality, and sanitation while managing staff and daily operations.

The ideal candidate will have significant front-of-house experience and leadership skills, fostering a positive workplace while achieving sales and service goals. Flexible scheduling and training opportunities are provided.