Restaurant Operations Lead: Guest Experience & Team Development

EHPV Management Group; Lincoln (NE); On-site; USD 40,000 - 54,000; Full time

Job summary

Big Red Restaurant & Sports Bar in Lincoln, NE is hiring an Assistant Manager to help oversee front- and back-of-house operations, coordinating planning, training and leadership to achieve objectives in sales, costs, guest service and quality.

The role requires enforcing policies, guiding staff development, scheduling labor, and preparing reports to improve service, food quality and sanitation in a fast-paced environment.

Responsibilities

• Understand and apply all policies, procedures, standards and training programs.
• Ensure guests receive welcoming, friendly and courteous service.
• Maintain food quality, portioning, cooking and serving standards per recipes.
• Schedule labor to meet forecasted activity and control labor costs.
• Prepare reports and schedules in an organized, timely manner.
• Coordinate training activities and staff development.
• Assist with menu planning, purchasing specs and recipe testing.
• Support other managers to ensure smooth operations and guest satisfaction.

Job description

Big Red Restaurant & Sports Bar in Lincoln, NE is hiring an Assistant Manager to help oversee front- and back-of-house operations, coordinating planning, training and leadership to achieve objectives in sales, costs, guest service and quality.

The role requires enforcing policies, guiding staff development, scheduling labor, and preparing reports to improve service, food quality and sanitation in a fast-paced environment.