Restaurant Operations Lead — Guest Experience & Profit

Firehouse Subs; Ozark (AL); On-site; USD 17,220 - 19,975; Full time

Job summary

A popular fast-casual restaurant in Ozark seeks an individual to manage its profitable operations. Responsibilities include ensuring compliance with health and labor regulations, providing leadership to the restaurant team, and handling operational shifts successfully. The ideal candidate should be capable of working long hours on their feet and lifting moderate weights. Join a dynamic environment committed to excellent guest service and operational success.

Qualifications

• Ability to work on feet for up to 13 hours.
• Capability to lift up to 50 lbs.
• Knowledge of health regulations and labor laws.

Responsibilities

• Ensure compliance with all regulations and procedures.
• Oversee profitability by managing shifts and costs.
• Lead and train restaurant staff under GM guidance.

Skills

Leadership

Guest service

Regulatory compliance

Job description

A popular fast-casual restaurant in Ozark seeks an individual to manage its profitable operations. Responsibilities include ensuring compliance with health and labor regulations, providing leadership to the restaurant team, and handling operational shifts successfully. The ideal candidate should be capable of working long hours on their feet and lifting moderate weights. Join a dynamic environment committed to excellent guest service and operational success.