Restaurant Operations Lead: Guest Experience & Growth

TSP talent; Powell (TN); On-site; USD 38,000 - 54,000; Full time

Job summary

TSP talent is seeking an Assistant Manager to oversee daily restaurant operations, ensuring guest experiences meet high standards and that company policies are followed.

You will train and coach staff, create and adjust work schedules, delegate shifts, and monitor performance to meet quarterly goals while maintaining safety and cleanliness. This role offers growth in a collaborative team environment.

Qualifications

• Minimum 1-3 years of management experience in restaurant settings.
• Must be 18+, with a valid driver’s license and reliable transportation.
• Open availability including days, nights, weekends, and holidays.
• Strong leadership, organizational, and interpersonal skills.
• Successful background check completion.

Responsibilities

• Oversee daily restaurant operations and guest experiences to uphold standards.
• Supervise and coach team members, ensuring high performance and service quality.
• Create work schedules, assign shifts, and communicate expectations.
• Lead, mentor, and evaluate team performance to meet goals.
• Maintain cleanliness, safety, and compliance with policies and laws.
• Address guest and team concerns professionally and manage safety protocols.
• Utilize management tools to maintain accurate records and reports.

Skills

Leadership

Communication

Interpersonal skills

Team coaching

Scheduling

Problem solving

Job description

TSP talent is seeking an Assistant Manager to oversee daily restaurant operations, ensuring guest experiences meet high standards and that company policies are followed.

You will train and coach staff, create and adjust work schedules, delegate shifts, and monitor performance to meet quarterly goals while maintaining safety and cleanliness. This role offers growth in a collaborative team environment.