Restaurant Operations Lead – Guest Experience

US Diversity Job Search; South Lake Tahoe (CA); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Margaritaville Resort Lake Tahoe is seeking a dynamic Restaurant Manager to lead daily operations, ensuring exceptional service and a memorable dining experience.

You will train and develop a high-performing team, maintain food quality and presentation, and drive revenue through effective marketing and cost controls. Stay current with industry trends and ensure health and safety compliance.

Qualifications

• 4 years experience in the food and beverage industry.
• Six months to one year in a management position.
• Must be able to schedule, forecast, and budget department.
• Some wine and fine food knowledge helpful.
• Read, write and speak English.
• Ability to communicate effectively with the public and other Team Members.
• Food/Beverage Service Worker Permit, where applicable.

Responsibilities

• Lead and manage the daily operations of the restaurant, ensuring high standards of service and guest satisfaction.
• Create a welcoming and memorable dining experience for guests, going above and beyond to exceed expectations.
• Develop and train a team of talented individuals, fostering a positive and collaborative work environment.
• Monitor and maintain food quality, presentation, and consistency to uphold our culinary standards.
• Implement effective marketing and sales strategies to attract guests and increase revenue.
• Monitor financial performance, control costs, and optimize profitability.
• Ensure compliance with health, safety, and sanitation regulations.
• Stay updated with industry trends and make recommendations for menu enhancements and improvements.

Skills

English proficiency

Leadership experience

Communication

Tools

Food/Beverage Permit

Job description

Margaritaville Resort Lake Tahoe is seeking a dynamic Restaurant Manager to lead daily operations, ensuring exceptional service and a memorable dining experience.

You will train and develop a high-performing team, maintain food quality and presentation, and drive revenue through effective marketing and cost controls. Stay current with industry trends and ensure health and safety compliance.