Culinary Supervisor: Lead Kitchen & Menu Innovation

Davidson Hospitality Group.; South Lake Tahoe (CA); On-site; USD 29,549 - 42,085; Full time

Benefits offered by this job

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

Tuition Reimbursement

401K Match

Job summary

Davidson Hospitality Group. is looking for a Culinary Supervisor at Margaritaville Resort Lake Tahoe in California. In this hands-on role, you'll manage kitchen operations and lead a team of culinary professionals. The ideal candidate should have a passion for food, excellent leadership skills, and the ability to maintain high quality standards.

With 3 years of experience and a supervisory background, you'll develop new menu items and mentor staff. Benefits include medical coverage, hotel discounts, and a 401K match. Join our dynamic work environment and help create unforgettable guest experiences!

Qualifications

• 3 years experience in the food and beverage industry.
• Six months to one year in a supervisory position.
• Ability to communicate effectively with the public and team members.

Responsibilities

• Manage kitchen food service and coordinate culinary staff activities.
• Ensure all meals are prepared to the highest quality standards.
• Develop and implement new menu items and train culinary staff.

Skills

Leadership skills

Cooking techniques

Communication skills

Wine and fine food knowledge

Job description

Davidson Hospitality Group. is looking for a Culinary Supervisor at Margaritaville Resort Lake Tahoe in California. In this hands-on role, you'll manage kitchen operations and lead a team of culinary professionals. The ideal candidate should have a passion for food, excellent leadership skills, and the ability to maintain high quality standards.

With 3 years of experience and a supervisory background, you'll develop new menu items and mentor staff. Benefits include medical coverage, hotel discounts, and a 401K match. Join our dynamic work environment and help create unforgettable guest experiences!