Restaurant Manager: Lead Guest Experience & Team Growth

Davidson Hospitality Group.; South Lake Tahoe (CA); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

Hotel Discounts

Tuition Reimbursement

401K Match

Job summary

Davidson Hospitality Group. is looking for a passionate Restaurant Manager for Margaritaville Resort Lake Tahoe. This role involves leading daily operations, ensuring high guest satisfaction, and creating memorable dining experiences. Ideal candidates will have at least 4 years in the food and beverage industry and management experience.

The position offers an exciting work environment with career advancement opportunities while being part of a team that values exceptional service and teamwork.

Qualifications

• Experienced in scheduling, forecasting, and budgeting.
• Knowledge of wine and fine food is helpful.
• Effective communication skills in English.

Responsibilities

• Lead and manage daily operations of the restaurant.
• Create an exceptional dining experience.
• Develop and train a collaborative team.

Skills

Leadership

Guest satisfaction

Food quality management

Team training and development

Financial performance monitoring

Education

4 years experience in food and beverage

6 months to 1 year in a management position

Job description

Davidson Hospitality Group. is looking for a passionate Restaurant Manager for Margaritaville Resort Lake Tahoe. This role involves leading daily operations, ensuring high guest satisfaction, and creating memorable dining experiences. Ideal candidates will have at least 4 years in the food and beverage industry and management experience.

The position offers an exciting work environment with career advancement opportunities while being part of a team that values exceptional service and teamwork.