Restaurant Operations Lead - Front & Back of House

TooJay’s Deli • Bakery • Restaurant; Palm Beach Isles (FL); On-site; USD 40,000 - 60,000; Full time

Job summary

TooJay’s Deli • Bakery • Restaurant in Palm Beach Isles, Florida, seeks a Restaurant Supervisor to lead daily operations. Responsibilities include managing shifts, ensuring customer satisfaction, training staff, and upholding food safety regulations. Ideal candidates will have supervisory experience in a fast-paced environment and demonstrate strong leadership skills. The role necessitates the ability to work evenings and weekends, with a potential work week of 40 to 45 hours. A background check and MVR are required prior to the final offer.

Qualifications

• Previous supervisory experience in restaurant/retail and/or hospitality industry preferred.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Manage daily shifts, ensuring smooth service flow.
• Resolve customer complaints and uphold service standards.
• Lead staff, manage scheduling, and conduct training.
• Ensure compliance with health, safety, and sanitation standards.
• Monitor inventory and assist in cost control.
• Close out registers and balance cash drawers.

Skills

Exceptional communication

Leadership

Multitasking abilities

Education

High school diploma or GED

Job description

TooJay’s Deli • Bakery • Restaurant in Palm Beach Isles, Florida, seeks a Restaurant Supervisor to lead daily operations. Responsibilities include managing shifts, ensuring customer satisfaction, training staff, and upholding food safety regulations. Ideal candidates will have supervisory experience in a fast-paced environment and demonstrate strong leadership skills. The role necessitates the ability to work evenings and weekends, with a potential work week of 40 to 45 hours. A background check and MVR are required prior to the final offer.