Restaurant Operations Lead — Day & Evening Shifts

Circle K Stores Inc.; Rome (GA); On-site; USD 21,000 - 34,000; Part time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision insurance

Term Life and AD&D

Flexible spending accounts

Short-Term Disability

Vacation paid time off

Matching 401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Job summary

Circle K Stores Inc. in Rome, GA seeks a Restaurant Assistant Manager to assist the RM with daily operations and to supervise the team when the RM is absent. The RAM will lead and coach team members, partnering with management to uphold company standards and ensure guests leave satisfied.

The RAM will demonstrate strong communication, coaching, and integrity, while maintaining food safety and quality. Availability for days and evenings is required, with a focus on profitable and compliant

Qualifications

• Excellent guest service skills in a fast-paced environment.
• Coaches and leads team members; supports RM when needed.
• Maintains high standards of cleanliness, safety and food quality.
• Manages shift duties and ensures tasks are completed.
• Ensures compliance with Brand, Company and health regulations.

Responsibilities

• Provide excellent guest service and coach team members.
• Conduct second interviews for candidates and shift leads.
• Maintain clean restaurant environment and housekeeping duties.
• Assign shift duties and follow up for completion.
• Direct team; ensure food items meet standards and regulations.
• Coach on food prep and production; train on new products.

Skills

Customer service

Leadership

Team collaboration

Communication

Integrity

Time management

Job description

Circle K Stores Inc. in Rome, GA seeks a Restaurant Assistant Manager to assist the RM with daily operations and to supervise the team when the RM is absent. The RAM will lead and coach team members, partnering with management to uphold company standards and ensure guests leave satisfied.

The RAM will demonstrate strong communication, coaching, and integrity, while maintaining food safety and quality. Availability for days and evenings is required, with a focus on profitable and compliant