Restaurant Operations Lead — Assistant General Manager

Central City Tavern Restaurants

Alpharetta (GA)

Sur place

USD 45 000 - 55 000

Plein temps

14 jours+

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Résumé du poste

A prominent restaurant chain in Alpharetta is seeking a Mid-Senior level Assistant General Manager to oversee daily operations. This full-time position involves managing inventory, ensuring company standards, and collaborating closely with the General Manager on various projects. The ideal candidate will have previous management experience in full-service restaurants, excellent communication skills, and strong leadership qualities. The salary range for this role is between $45,000 and $55,000 annually.

Qualifications

  • Previous management experience in full-service restaurants.
  • Ability to thrive in a fast-paced environment.
  • Excellent written and communication skills.
  • Strong leadership qualities.

Responsabilités

  • Assist General Manager in managing daily company operations.
  • Order, purchase and stock inventory in a timely manner.
  • Implement quality and productivity objectives to achieve company goals.
  • Ensure employees follow company standards and policies.
  • Cooperate with General Manager in hiring and training of staff.
  • Coordinate planning of projects and budgets with General Manager.
  • Develop staffing and business plans for achieving targets.
  • Evaluate productivity indicators and implement improvements.
  • Report equipment repair and maintenance needs.
  • Manage financial and administration matters.
  • Delegate work assignments and schedules.

Connaissances

Management experience
Fast-paced environment
Communication skills
Leadership qualities

Description du poste

A prominent restaurant chain in Alpharetta is seeking a Mid-Senior level Assistant General Manager to oversee daily operations. This full-time position involves managing inventory, ensuring company standards, and collaborating closely with the General Manager on various projects. The ideal candidate will have previous management experience in full-service restaurants, excellent communication skills, and strong leadership qualities. The salary range for this role is between $45,000 and $55,000 annually.
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