Restaurant Operations Lead

WKS Restaurant Group; Oceanside (CA); On-site; USD 48,000 - 60,000; Full time

Job summary

WKS Restaurant Group in Oceanside, CA is seeking an Assistant Manager to support the General Manager in daily restaurant operations and to lead shifts with a focus on service and safety.

You will recruit, train, and develop team members; monitor food safety, inventory, and costs; and ensure consistent guest experiences. The role requires flexible hours, strong communication, and a commitment to WKS values.

Qualifications

• Minimum 1–2 years of restaurant or retail supervisory experience.
• Must be at least 18 years of age.
• ServSafe certification required (or must obtain within the required timeframe).

Responsibilities

• Assist in hiring, onboarding, and developing team members.
• Oversee shift operations and scheduling.
• Ensure food safety, cleanliness, and adherence to standards.
• Monitor inventory, waste, and product quality.
• Control labor and food costs.
• Resolve customer issues and maintain service metrics.

Skills

Team leadership

Staff training

Scheduling

Food safety

Customer service

Operations oversight

Cash handling

Communication

Problem solving

Education

High school diploma or equivalent

College coursework (preferred)

Tools

POS systems

Smart safe operation

Job description

WKS Restaurant Group in Oceanside, CA is seeking an Assistant Manager to support the General Manager in daily restaurant operations and to lead shifts with a focus on service and safety.

You will recruit, train, and develop team members; monitor food safety, inventory, and costs; and ensure consistent guest experiences. The role requires flexible hours, strong communication, and a commitment to WKS values.