Restaurant Operations Lead

Dhanani Group Inc; Houston (TX); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza is hiring a Restaurant Assistant Manager to support daily restaurant operations and guest service in a fast-paced setting. You will work with the District Manager and team to maintain standards and deliver great food in a clean environment.

The ideal candidate is self-motivated, team-oriented and able to lead a team with strong problem solving and customer service skills. This on-site role in Houston offers training and opportunity for internal growth.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work weekends and holidays.
• Valid Driver's License in good standing – access to private transportation.
• High School diploma or equivalent – possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused.

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

Team leadership

Customer service

Problem solving

Communication

Time management

Education

High School diploma or equivalent

Job description

Ayvaz Pizza is hiring a Restaurant Assistant Manager to support daily restaurant operations and guest service in a fast-paced setting. You will work with the District Manager and team to maintain standards and deliver great food in a clean environment.

The ideal candidate is self-motivated, team-oriented and able to lead a team with strong problem solving and customer service skills. This on-site role in Houston offers training and opportunity for internal growth.