Restaurant Manager - Guest Experience & Operations

Subway - 22040-0; Rogersville (MO); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Hands on career experience

Job summary

Subway - 22040-0 in Rogersville is seeking a dedicated Manager to ensure excellent guest experiences and oversee restaurant operations. Responsibilities include managing inventory, recruiting staff, and coordinating marketing initiatives. The ideal candidate must possess at least 2 years of experience in the restaurant industry along with solid communication skills. This position offers the flexibility of full-time and part-time shifts, with a supportive team environment and various benefits including scholarship opportunities.

Qualifications

• Minimum of 2 years in a restaurant environment, experience in supervising and training staff.
• Ability to operate computerized Point of Sale system/cash register.
• Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Responsibilities

• Provide excellent guest experience.
• Ensure food is prepared & served.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives and recruit staff.

Skills

Excellent communication

Inventory management

Team recruitment

Education

High school diploma or equivalent, college degree preferred

Job description

Subway - 22040-0 in Rogersville is seeking a dedicated Manager to ensure excellent guest experiences and oversee restaurant operations. Responsibilities include managing inventory, recruiting staff, and coordinating marketing initiatives. The ideal candidate must possess at least 2 years of experience in the restaurant industry along with solid communication skills. This position offers the flexibility of full-time and part-time shifts, with a supportive team environment and various benefits including scholarship opportunities.