Restaurant Operations & Growth Leader

Workstream; New York (NY); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive Pay (Depending On Experience)

Quarterly Bonuses after 6 months of employment

Flexible Hours

Paid Training

Real Advancement Opportunities

Job summary

A leading restaurant chain located in New York, NY is seeking an experienced Restaurant Manager to oversee all operations within the IHOP restaurant. This role includes managing front and back house operations with a focus on profitability and maintaining quality standards. The ideal candidate will have a high school diploma, effective communication skills, and basic computer knowledge. This position offers competitive pay, flexible hours, and real advancement opportunities.

Qualifications

• High school diploma or equivalent experience.
• Ability to speak and read English effectively.
• Basic computer skills in MS Excel and Word are a plus.

Responsibilities

• Manage operations in both front and back of the house.
• Handle guest complaints in a professional manner.
• Ensure compliance with SOP for food safety and sanitation.

Skills

Basic computer skills including Email, MS Excel, MS Word

Effective communication skills

Education

High school diploma or equivalent

Job description

A leading restaurant chain located in New York, NY is seeking an experienced Restaurant Manager to oversee all operations within the IHOP restaurant. This role includes managing front and back house operations with a focus on profitability and maintaining quality standards. The ideal candidate will have a high school diploma, effective communication skills, and basic computer knowledge. This position offers competitive pay, flexible hours, and real advancement opportunities.