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IHOP restaurant in Culpeper, VA seeks a Restaurant Manager to report to the General Manager and supervise the restaurant team to drive profitability and guest satisfaction. You will balance front- and back-of-house operations while upholding IHOP standards of quality and service.
Responsibilities include managing guest relations, coordinating staff training, enforcing food safety and sanitation, and ensuring adherence to SOPs.
.The IHOP Restaurant Manager reports directly to their General Manager. The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on profitability and sales growth, while constantly maintaining IHOP's standards of quality and service.
Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and much more. And no matter what menu items our customers order, there’s one ingredient that’s always constant — a smile.
When you work for IHOP restaurants we encourage you to, “Be the pancake you wish to see in the world!” Being a team member allows you to be something more than just a traditional employee. You help create smiles for the future. Join a team that encourages building lifelong friendships and memories.