Restaurant Operations Assistant Manager — Growth & Benefits

BWQOHT Inc

Speedway (IN)

On-site

USD 55,000 - 60,000

Full time

4 days ago
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Benefits offered by this job

Health Insurance
401(k) after one year
Employee meal discounts
PTO
Cell phone stipend

Job summary

Big Woods Speedway in Speedway, IN is seeking a hands-on Assistant Restaurant Manager to lead daily operations, develop the team, and deliver exceptional guest experiences. The ideal candidate brings 2+ years of restaurant leadership, strong hospitality focus, and the ability to manage schedules, coach staff, and uphold food safety and brand standards.

This full-time role offers a competitive salary of $55,000–$60,000 per year, opportunities for growth within Indiana-based concepts, and a

Qualifications

  • 2+ years of restaurant leadership or management experience.
  • Strong leadership, coaching, and team-building skills.
  • Outstanding customer service and conflict-resolution abilities.
  • Experience with POS systems and restaurant technology.
  • Strong organizational and multitasking capabilities.
  • Excellent verbal and written communication skills.
  • Knowledge of food safety standards and health regulations.
  • Ability to work evenings, weekends, and holidays.

Responsibilities

  • Lead daily restaurant operations and shift execution.
  • Recruit, interview, hire, and train team members.
  • Coach and motivate front-of-house and back-of-house staff.
  • Monitor inventory and assist with ordering.
  • Ensure compliance with health regulations and sanitation.
  • Maintain equipment and facilities.

Skills

Restaurant leadership
Coaching
Customer service
Team building
Communication
Scheduling
Leadership

Tools

POS systems

Job description

Big Woods Speedway in Speedway, IN is seeking a hands-on Assistant Restaurant Manager to lead daily operations, develop the team, and deliver exceptional guest experiences. The ideal candidate brings 2+ years of restaurant leadership, strong hospitality focus, and the ability to manage schedules, coach staff, and uphold food safety and brand standards.

This full-time role offers a competitive salary of $55,000–$60,000 per year, opportunities for growth within Indiana-based concepts, and a

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