Assistant Manager — Growth, Flexible Hours, Great Benefits

Bob Evans Restaurants; Greenwood (IN); On-site; USD 50,400 - 61,600; Full time

Benefits offered by this job

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Opportunity for development and career growth

Job summary

A family dining establishment in Greenwood, Indiana is seeking an experienced Assistant Manager. In this fast-paced role, you will support daily operations, ensure exemplary guest service, and manage staff responsibilities. The ideal candidate has strong interpersonal skills, 2+ years in a leadership position, and a high school diploma. Experience in fast-food or casual dining is preferred. If you're committed to fostering a great work-life balance while driving restaurant profitability, this is the opportunity for you.

Qualifications

• Strong analytical and problem-solving skills.
• Available to work a variety of shifts and weekends.

Responsibilities

• Support daily operations and staff of the restaurant.
• Recruit, interview, and train employees.
• Model professional behavior and create a hospitable atmosphere.
• Ensure guest satisfaction and resolve service issues.
• Control day-to-day operations and monitor quality standards.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Planning and organization skills

Dedication to providing exceptional guest service

Basic business math and accounting skills

Exceptional team building capability

Education

High School diploma or equivalent

Prior experience in a leadership role

Minimum 2 years in fast-food or casual dining

Job description

A family dining establishment in Greenwood, Indiana is seeking an experienced Assistant Manager. In this fast-paced role, you will support daily operations, ensure exemplary guest service, and manage staff responsibilities. The ideal candidate has strong interpersonal skills, 2+ years in a leadership position, and a high school diploma. Experience in fast-food or casual dining is preferred. If you're committed to fostering a great work-life balance while driving restaurant profitability, this is the opportunity for you.