Restaurant Operations Assistant

Bellows Air Force Station; Waimanalo (HI); On-site; USD 32,000 - 52,000; Full time

Job summary

Bellows Air Force Station in Hawaii seeks a food and beverage operations lead to manage daily service in the absence of managerial staff. You will oversee cash handling, sales, deposits, and cash accountability while ensuring compliance with fire, safety, and health regulations.

The role requires strong customer interaction and the ability to direct other food service employees in a fast-paced environment. Open to applicants on Oahu with preference eligibility; U.S.

Qualifications

• Experience managing food and beverage operations in the absence of managerial staff.
• Knowledge of cash handling procedures and sales operations including receipts, disbursement, deposits and cash accountability methods.
• Experience directing other food and beverage staff; knowledge of fire, safety, and health regulations.
• Ability to communicate with customers and interact with the public.

Skills

Foodservice leadership

Cash handling

Staff supervision

Customer service

Job description

About the position: This position is Non-appropriated Fund (NAF) and will be assigned to Bellows Air Force Station, Waimanalo, HI. Who May Apply: Open to those in Oahu, Hawaii. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 11/22/2026

• Business Based Action
• Military Spouse Preference
• Outside Applicant Veteran
• Spouse/Widow/Parent of Veteran
• and Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience:

• Must have experience or training which demonstrates the ability to take responsibility for food and beverage operations in the absence of the managerial staff.
• Must also possess experience which provides knowledge of cash handling procedures and sales operations such as; receipt, disbursement, examination, deposit and use of cash accountability control methods.
• Must have experience which demonstrates ability to provide work direction to other food and beverage employees and knowledge of fire, safety, and health regulations.
• Must be able to communicate with customers and possess skill in dealing with the public.